THE ULTIMATE GUIDE TO KUNAFA

Tempering the Chocolate: Adequately tempered chocolate is shiny, doesn’t melt in your fingertips any time you touch it, and snaps superbly when you bite into it. Begin to see the submit higher than for whole instructions on how to mood chocolate.Kataifi– You should use this or shredded phyllo dough so as to add a crunchy texture for the insid

Soften the white chocolate inside a microwave-save bowl while in the microwave or in a double boiler. Stir in eco-friendly food items coloring (a fall or two at a time) or maybe a blend of blue and yellow foodstuff colorings until eventually it reaches your required shade of green.According to custom established online, I did the snap check by brea